Our Product Range
Explore Our Agro Products
Rice
Explore the world of rice with our agro commodities where quality meets tradition. From fragrant Basmati to versatile Jasmine, discover a diverse range of rice varieties meticulously processed and packaged to perfection, ensuring excellence in every grain.
Basmati Rice (1121, 1509, 1401, Traditional, Pusa, Sharbati)
Non-Basmati Rice (IR64, Sona Masoori, Ponni
Matta, Broken Rice, PR11/14)
Parboiled Rice
Brown Rice
Organic Rice
Pulses
Toor Dal (Arhar Dal)
Moong Dal (Yellow, Green, Whole, Split)
Chana Dal
Masoor Dal (Red Lentils)
Urad Dal (Whole, Split, White, Black)
Kidney Beans (Rajma - Chitra, Red,
Kashmiri)
Black Chickpeas (Kala Chana) •
White Chickpeas (Kabuli Chana)
Horse Gram
Sugar
Sugar is a sweet, crystalline carbohydrate primarily obtained from sugarcane and sugar beet. It is widely used as a natural sweetener in foods and beverages. Chemically, the most common form is sucrose, a disaccharide composed of glucose and fructose.
White Crystal Sugar
Refined Sugar
Brown Sugar
Jaggery (Powder, Cubes, Liquid)
Organic Cane Sugar
Tea
Tea is one of the most widely consumed beverages in the world, cherished for its refreshing taste, soothing aroma, and numerous health benefits. It is made from the dried leaves of the Camellia sinensis plant, available in different varieties such as black, green, white, oolong, and herbal blends.
Black Tea (CTC, Orthodox)
Green Tea
White Tea
Herbal Tea (Tulsi, Lemongrass, Mint, Chamomile)
Instant Tea Premixes (Masala,
Ginger, Cardamom, Lemon)
Oil
Oil is an essential commodity widely used in cooking, food preparation, health, and industry. Derived from plant seeds, fruits, or animal sources, edible oils such as mustard oil, sunflower oil, groundnut oil, olive oil, and soybean oil are staple ingredients in kitchens worldwide.
They enhance flavor, provide energy, and supply essential fatty acids and vitamins like A, D, E, and K.
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Sunflower Oil Soybean Oil Mustard Oil
Groundnut Oil Rice Bran Oil Palm Oil
Coconut Oil Sesame Oil Olive Oil
Spices
Spices are natural flavoring agents obtained from seeds, roots, bark, fruits, and other plant parts.India is known as the "Land of Spices," producing a wide variety such as turmeric, cumin, cardamom, black pepper, cinnamon, cloves, and coriander.
Turmeric (Powder, Whole)
Red Chili (Whole, Powder, Flakes)
Coriander (Seeds, Powder)
Cumin (Seeds, Powder)
Black Pepper (Whole, Powder)
Cardamom (Green, Black)
Cloves . Cinnamon .Fenugreek (Seeds, Powder)
Soya Chunks
Soya chunks, also known as soy nuggets or meal maker, are protein-rich food products made from defatted soy flour after the oil has been extracted. They are widely regarded as a healthy vegetarian substitute for meat due to their high protein content, chewy texture, and versatility in cooking.
Regular Soya Chunks
Mini Soya Chunks
Soya Granules
Soya Flour
Millets
Millets Naturally gluten-free, they are rich in dietary fiber, plant-based protein, essential minerals (iron, calcium, magnesium, phosphorus), and B-vitamins. Known for their low glycemic index, millets help in managing blood sugar levels, improving digestion, and supporting heart health.
Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet
Little Millet
Barnyard Millet
Proso Millet
Kodo Millet
Crystal Salt
Salt is one of the most essential and widely used minerals in the world. Primarily composed of sodium chloride (NaCl), it is obtained from seawater or mined from rock salt deposits. Apart from being a natural flavor enhancer in cooking, salt plays a vital role in food preservation, maintaining body fluid balance, and supporting nerve and muscle functions.
Refined lodized Salt
Rock Salt (Sendha Namak)
Black Salt (Kala Namak)
Sea Salt
Himalayan Pink Salt
Chick Pea
Chickpea, also known as chana or garbanzo bean, is a highly nutritious legume widely consumed across the world.
It comes in two main varieties - desi (small, dark brown seeds with a rough coat, commonly grown in India) and kabuli (larger, light- colored seeds with a smooth coat).
Kabuli Chickpeas (Large, Medium,
Small)
Desi Chickpeas (Brown Chana)
Roasted Chickpeas (Salted, Spiced,
Plain)
Maize
Maize, also known as corn, is one of the most widely grown cereal grains in the world. It is a staple food in many countries and serves as a major source of carbohydrates, energy, and essential nutrients. The kernels come in different colors-yellow, white, red, or multicolored-depending on the variety.
Yellow Maize (Corn)
White Maize
Popcorn Maize
Corn Grits
Corn Flour
Sweet Corn
Makhana
Widely consumed across India and other Asian countries, they are prized for their light, crunchy texture and numerous health benefits. Naturally gluten-free and low in calories, makhana is considered a wholesome snack, often roasted and lightly seasoned for flavor.
Peri Peri Makhana
Pudina Makhana
Masala Makhana
Cheese Makhana
Cream & Onion Makhana
Caramel Makhana
Vermicelli
Vermicelli is a type of thin pasta, resembling slender threads or small noodles. It is made from refined wheat flour, semolina, or rice, depending on the regional variety. Widely used in Indian, Middle Eastern, and Asian cuisines, vermicelli is known for its versatility.
Made from wheat, semolina, or rice.
Fine, long strands, resembling thin noodles.
Easy to cook and digest.
Can be roasted, boiled, or fried depending on the recipe.
Penne Pasta
Penne Pasta is a type of Italian pasta known for its cylindrical shape with angled edges, resembling the tip of a quill pen.
Its hollow center and ridged or smooth surface make it ideal for holding sauces, whether creamy, cheesy, or tomato-based. Penne is one of the most versatile pasta types, commonly used in baked dishes, pasta salads, or paired with vegetables, meats, and seafood.